Perkins Restaurant & Bakery – Harrisburg, PA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (717) 545-5650 to check today's hours. Know the hours? Send them to us.

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7833 Linglestown Rd, Harrisburg, PA 17112

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Address7833 Linglestown Rd, Harrisburg, PA 17112

Phone(717) 545-5650

StyleBakery

CountyDauphin County

Time zoneEastern Time

From city center7.7 mi northeast

About Perkins Restaurant & Bakery

Perkins Restaurant & Bakery serves Harrisburg from 7833 Linglestown Rd, 7.7 mi northeast of the Harrisburg city center.

It is one of 30 bakeries and sweet shops we list in Harrisburg, which works out to one bakery per 1,688 residents. If you want to compare, Schenk's Bakery sits 3.5 mi from here.

We have not been able to confirm a full weekly schedule for Perkins Restaurant & Bakery yet, so calling ahead at (717) 545-5650 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 70 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Harrisburg	30
Nearest bakery	3.5 mi
Brand locations	70

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.